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| #2065945 in Books | New Holland Australia | 2012-07-01 | 2012-07-01 | Original language:English | PDF # 1 | 9.80 x.60 x9.80l,1.65 | File type: PDF | 192 pages | ||5 of 5 people found the following review helpful.| Worth Buying|By Tom|I make a lot of pizza. This book provides large clear photos of the pizza your attempting to make, a list of the ingredients, the instructions/method of how to do it, and many great recipes to try. I really enjoyed the book and am glad that i purchased it. Worth buying!!!|5 of 5 people found the following review helpful.| GreatFrom the Inside Flap|||This book shares the secret of the perfect pizza from the temple of pizza in Australia, Napoli in Bocca. Translated literally as 'Naples in the mouth' this traditional pizza restaurant is famous for its delicious, simple and unpretentious
This book shares the secret of the perfect pizza from the temple of pizza in Australia, Napoli in Bocca. Translated literally as 'Naples in the mouth' this traditional pizza restaurant is famous for its delicious, simple and unpretentious food. Owned and run by Ben and his sons, the food is based on the flavours and tastes of Naples, a city famous for its food and synonymous with the origins of pizza. This book is a simple, authentic guide to making traditional...
You can specify the type of files you want, for your device.Pizza From Naples | Ben Riccio. A good, fresh read, highly recommended.
