[PDF.71jv] The Best Little Book of Preserves & Pickles
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The Best Little Book of Preserves & Pickles
[PDF.qk78] The Best Little Book of Preserves & Pickles
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| #2403830 in Books | 2011-09-16 | Original language:English | PDF # 1 | 8.16 x.45 x6.10l,.86 | File type: PDF | 192 pages||0 of 0 people found the following review helpful.| Unusual recipes, however....|By Joanne|I give this 10-stars for originality in recipes...such as mushroom relish, blueberry catsup, chocolate and other dessert syrups, papaya jams, Moroccan Oranges, tapenade, etc., even a lemon curd-type dessert using eggs, all of which can be canned in waterbath. (look thru the 'index' browsing feature and see all the recipes listed from A-Z,
The Best Little Book... is a retitled, updated and expanded version of the 1987 classic, Gourmet Preserves which sold over 100,000 copies. It's offered at the original price of $15.95! Includes rules for various preserving methods + 120 EASY recipes for jams, jellies, marmalades, pickles, chutneys, syrups and sauces, culled from a lifetime of experience. NEW are tips on: Local or organic ingredients, Low-sugar or no-sugar spreads, Handcrafting gift jars.
You easily download any file type for your gadget.The Best Little Book of Preserves & Pickles | Judith Choate.Not only was the story interesting, engaging and relatable, it also teaches lessons.