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Helen Chen's Chinese Home Cooking

Helen Chen




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 | #736402 in Books |  William Morrow n Co |  1994-02 | Original language:English | PDF # 1 |  10.25 x7.50 x1.00l, | File type: PDF | 358 pages

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||10 of 10 people found the following review helpful.| Just what it says!|By Net Admin / Home Chef|I already have several Chinese cook books but I am still glad that I added this one to my collection. This book covers just what it says, hearty home-style cooking. As another reviewer has already noted, the quick Scallion Pancakes are an especially good discovery. This book has sections based on main ingredients and offers lots of|From Publishers Weekly|Once planned as a mother-daughter collaboration with author and restaurateur Joyce Chen, this comprehensive yet unassuming collection of family recipes and practices became a solo venture when the elder Chen was stricken with multi-infarct

A Chinese-cooking authority shares a collection of family recipes, from such classics as Beef with Broccoli to vegetarian dishes including Steamed Eggplant Salad, for making restaurant-style food at home with readily available ingredients. 50,000 first printing. Tour.



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