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A Taste of Persia: An Introduction to Persian Cooking

Najmieh K. Batmanglij




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 | #648301 in Books |  Mage Pub |  1999-03 | Original language:English | PDF # 1 |  .45 x6.92 x10.14l,2.00 | File type: PDF | 176 pages

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||0 of 0 people found the following review helpful.| A nice taste of Persian cuisine|By David R. Dahlenburg|A well written approach to a cuisine that can be demanding to cook and to obtain ingredients. Stumbling blocks are usually addressed. How to use ingredients in correct form is addressed. Clarity is very good. Recipes selected end up being good survey examples of the cuisine. Her big books are fabulous.|0 of 0 people f|From Publishers Weekly|Rose petals, angelica powder, barberries and dried Persian limes are among the unusual elements that will awaken Western palates in the fare served up by chef and teacher Batmanglij (New Food of Life). Before presenting an array of recipes

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many o...

You can specify the type of files you want, for your gadget.A Taste of Persia: An Introduction to Persian Cooking   |  Najmieh K. Batmanglij. Which are the reasons I like to read books. Great story by a great author.

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