[PDF.15zo] A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean

A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean

[PDF.kf38] A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean

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 | #3772300 in Books |  Ten Speed Press |  2003-06-24 |  2003-06-24 | Original language:English | PDF # 1 |  .38 x7.96 x8.98l, | File type: PDF | 128 pages

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||2 of 2 people found the following review helpful.| While not everything in this book may be exactly like the food as is in the countries/regions listed in ...|By B. Yankee|While not everything in this book may be exactly like the food as is in the countries/regions listed in the title, I can say that every recipe we've tried in the six years we've had the book (maybe 60% of them) has been absolutely delicious! This is our "go|About the Author|JAY SOLOMON is the best-selling author of Vegetarian Rice Cuisine and Vegetarian Soup Cuisine. For over a decade, Jay has worked as a chef and restaurateur in Ithaca, New York.

Traveling along the equator with utensils in hand, chef and restaurateur Jay Solomon takes an entertaining culinary journey through Cuba and Aruba to Hawaii and Indonesia, sharing his visions of paradise along the way. Combining fruits and vegetables with spices, peppers, fish, and piquant sauces, the 145+ recipes in A TASTE OF THE TROPICS reflect a laid-back island style with a complex range of flavors from savory to sweet and fiery to cool. What could be more inviting ...

You can specify the type of files you want, for your device.A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean   |  Jay Solomon. A good, fresh read, highly recommended.

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