| #1616508 in Books | 2003-09-30 | Original language:English | PDF # 1 | 1.12 x7.58 x9.60l, | File type: PDF | 368 pages||0 of 0 people found the following review helpful.| Exciting varieties of fancy breads!|By Cissa|I am so excited by this cookbook! I love to make breads for festivals and celebrations, and there are so many options here!
I am especially interested in the Christmas season breads from northern Europe- they are part of my heritage, and I'm always curious about variants.
But- where I grew up there was a signifi|.com |Japan is about the only nation not represented in Betsy Oppeneer's Celebration Breads. And guess what? In Japan they don't celebrate holidays or special events with bread. Everywhere else, well, it's another story. And who better to tell that story
Every culture celebrates with food. And no food has a greater influence on culture, history, or religion than bread. From the unleavened matzo of Passover to the German stollen of Christmas, from the British hot cross buns baked on Good Friday to the Russian kolach baked for any special occasion, bread in its many forms brings people together, linking traditions and generations.
Bread is Betsy Oppenneer's passion. A renowned cooking teacher, she has spent most of...
You easily download any file type for your gadget.Celebration Breads: Recipes, Tales, and Traditions | Betsy Oppenneer. A good, fresh read, highly recommended.
