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Creams, Confections, and Finished Desserts (The Professional French Pastry Series)

Roland Bilheux, Alain Escoffier




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 | #1855183 in Books |  1989-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  12.25 x8.75 x1.00l, | File type: PDF | 240 pages

||0 of 0 people found the following review helpful.| Must have the whole set!!|By Bruce|Lots of pictures and detailed recipes.|0 of 0 people found the following review helpful.| Five Stars|By SouthernBeachGurl|Book arrived on time. Packaged well. Very informative book and I will keep it in my culinary reference library|0 of 0 people found the following review helpful.|

Perfect. Nice clean new book.



You can specify the type of files you want, for your device.Creams, Confections, and Finished Desserts (The Professional French Pastry Series)   |  Roland Bilheux, Alain Escoffier.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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