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| #1641085 in Books | Tuttle Pub | 1992-09 | Original language:English | PDF # 1 | 10.00 x7.50 x.75l, | File type: PDF | 311 pages | ||8 of 8 people found the following review helpful.| The Joy of a Great Cookbook!|By I. Seligman|This is a wonderful concise Japanese cookbook by an artistic chef, Kuwako Takahashi. It has many color pictures of beautiful presentations, clearly written recipes, and a great variety of classic and and some contemporary dishes.
Having "eaten my way around" at some restaurants in Japan and at many US Japanese restaurants,
Simple, easy-to-follow instructions reveal the way to prepare the delicious Japanese foods which are becoming so popular outside Japan. Basic procedures are clearly explained and illustrated for quick mastery. A wonderful resource for both the novice and experienced cook.
You easily download any file type for your device.The Joy of Japanese Cooking | Kuwako Takahashi. I was recommended this book by a dear friend of mine.
