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The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery

Piper Davis, Ellen Jackson




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 | #254100 in Books |  Ten Speed Press |  2009-10-06 |  2009-10-06 | Original language:English | PDF # 1 |  10.30 x.80 x8.30l,2.06 | File type: PDF | 208 pages

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||3 of 3 people found the following review helpful.| A little disappointment...|By Daphne|We went to the Grand Central Bakery in Portland, and the bread (baguette and French-like loaf) was especially good. We also had the Irish Soda Bread and some scones. All were delicious. When I got home I immediately ordered this cookbook, in anticipation of making the bread. After it arrived I was disappointed to find that the bread reci|From Publishers Weekly|Davis, daughter of the woman who founded the renowned Pacific Northwest bakery Grand Central, shares secrets for 85 breakfast pastries, scones, cookies, pies and other baked goods in this reliable resource. Would-be pastry chefs looking fo

Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking breakfast and brunch, cookies, fruit desserts, cakes, pies, and more.

This collection of more than 100 recipes...

You can specify the type of files you want, for your gadget.The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery   |  Piper Davis, Ellen Jackson. I was recommended this book by a dear friend of mine.

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