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The Icing on the Cake: Your Ultimate Step-by-Step Guide to Decorating Baked Treats

Juliet Stallwood




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 | #1482255 in Books |  Duncan Baird |  2013-03-05 |  2013-03-01 | Original language:English | PDF # 1 |  11.01 x.69 x8.59l,2.04 | File type: PDF | 176 pages

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||34 of 34 people found the following review helpful.| A nice teaching book|By Toni|A first time offering from a rather new addition to the professional baking and decorating world, Juliet Stallwood, of the U.K.

In addition to running a successful bakery of "bespoke" goods (meaning those ethereal cakes and pastries that make you "ooooh" and "aaah"), Ms. Stallwood has written a teaching book for a variety of party treat|About the Author|
Juliet Stallwood runs a bakery in Dorset, UK. She makes and sells her products to a devoted following, including Marco Pierre White and Atul Kochhar. She runs classes teaching people how to decorate and was recently featured in Country L

Get ready—here come Sugared Rose Petal Cupcakes, Chocolate Heart Cake Pops, Filigree Glitter Biscuits, and other delights! Juliet Stallwood, renowned for her uniquely imaginative designs, reveals her secrets for the first time—including a few extravagant show-off pieces. Even if you've never picked up a piping nozzle before, Icing on the Cake shows you how easy it is to transform a humble baked treat into a stunning creation. As a bonus, you get Q...

You can specify the type of files you want, for your device.The Icing on the Cake: Your Ultimate Step-by-Step Guide to Decorating Baked Treats   |  Juliet Stallwood. Which are the reasons I like to read books. Great story by a great author.

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