[PDF.40if] Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka
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Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka
Farina Kingsley
[PDF.eg32] Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka
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| #849807 in Books | 2009-03-03 | 2009-03-03 | Original language:English | PDF # 1 | 10.25 x1.00 x9.50l,3.52 | File type: PDF | 288 pages||1 of 1 people found the following review helpful.| EXCELLENT book|By Customer|This book is excellent. Truly incredible. It has a TON of recipes. Seriously... a TON. these are real recipes, not Americanized versions so if you are looking for the type of food that you can get at a chinese take out this is not the book for you. There are a lot of countries this book has recipes from, like china and thailand and each recipe i|About the Author|
Farina Wong Kingsley, a classically trained chef, is a cookbook author and culinary instructor. Her travels have taken her throughout Asia, where she has studied the cuisine of each country and met local chefs. She is also the author
Explore Asia through its vibrant flavors-lime and lemongrass, cumin and coriander, sesame seeds and sansho pepper. Williams-Sonoma's Essentials of Asian Cooking encompasses the culinary traditions of fifteen different countries, revealing time-honored techniques and the delicious melding of cuisines where cultures and influences have intersected. Guided by this comprehensive book, you will enjoy expanding your repertoire with complex curries and homemade breads from...
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