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| #984993 in Books | 2013-03-14 | Original language:English | 9.00 x.19 x6.00l, | File type: PDF | 74 pages||3 of 3 people found the following review helpful.| A Stroll Down Memory Lane|By Customer|Authentic to the original country dishes. Easy to prepare. Many helpful hints. Having also traveled in Yunnan, these recipes brought back the memories of that wonderful land. I could imagine the sights, sounds, and smells of the street cafe and shops as my wife was preparing these dishes. Noodles or Sticky rice and Pork for breakfast,|About the Author|Rebecca D. Henderson spent ten years living in Yunnan, China, near the border of Burma and Laos, where she worked as an English teacher, translator, amateur linguist, semi-professional truck driver, and barista, among many other jobs. She now li
I love Yunnan food, and I love simple recipes. Ten years of eating in Yunnan led to this cookbook. I want to share the simple recipes I’ve collected from friends and from trial-and-error recreating dishes from favorite restaurants. These are the dishes I cook to remind myself of towns where I lived, of people I miss — to remind me of places and moments wrapped up in flavors and textures. Less time in the kitchen – More time around the table. Includes g...
You can specify the type of files you want, for your gadget.Simply Yunnan: Simple Ingredients, Simple Technique | Rebecca D. Henderson. I was recommended this book by a dear friend of mine.
