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| #2775195 in Books | 1963 | Ingredients: Example Ingredients | File type: PDF | 180 pages||0 of 0 people found the following review helpful.| An oldie but goodie.|By Thechindude|I believe this book is no longer in print, but it's the book I've learned to cook Chinese food from when I was stationed in Jax, Fla. 50 yrs. ago hundreds of miles away from a "real" Chinese restaurant. With the foundation I gained from this book, I can cook & equal or better the taste of 80% of whatever you see on Chinese restaurant menus.
In this practical guide to authentic Chinese cooking, Beverly Lee shows the American book how to make delicious Chinese dishes - from the simplest to the most festive and elaborate - many of which are home style favorites not to be found in restaurants.
You can specify the type of files you want, for your gadget.The easy way to Chinese cooking | Beverly Lee. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
