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The Book of Sake: A Connoisseurs Guide
Philip Harper, Haruo Matsuzaki
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| #576266 in Books | Kodansha International | 2006-08-18 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 7.60 x.60 x10.40l,1.22 | File type: PDF | 96 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Dr V Gio Nguyen|Best buy!|0 of 0 people found the following review helpful.| Can't put the book down|By T. Shaw|For a sake enthusiast this book is a must have. Especially helpful is this book's sake review section, which I refer to constantly when making up my mind on which Sake to buy. The book is full of usefu||They call him the sake savant, but that doesn't bother Philip HarperIn sake-drinking circles across Japan and abroad, Harper is considered a cross-cultural pioneer: the only non-Japanese sake-maker to rise to the rank of toji, or master brewer. The Los Angeles
Once found only in sushi bars and Japanese restaurants in the U.S., sake now lines the shelves of our gourmet food shops, liquor stores, supermarkets, and restaurants of all types. And as sake increasingly becomes a part of the way we dine and entertain, Americans everywhere are looking for guidance in sorting out the confusing and intimidating array of choices available. In The Book of Sake, brewmaster Philip Harper provides all the information anyone needs to ...
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