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The Baker in Me

Daphna Rabinovitch




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 | #1052464 in Books |  2016-07-28 | Original language:English | PDF # 1 |  10.00 x1.00 x8.00l,.0 | File type: PDF | 488 pages

||2 of 2 people found the following review helpful.| Wonderful!!|By Elizabeth|I checked this book out from my local library when I saw it on a list of new books. After making a couple of recipes, I decided to purchase it (which is the ultimate positive review as I rarely purchase cookbooks anymore). I have made My Go-To Chocolate Chip Cookies, Chocolate Chip Cookie Bars, Banana Wheat Muffins, Nutella Swirl Muffins, Orange Vanil| ||The Introduction talks, among other things, about the science and techniques involved in baking. The sections are as follows:
| Barometers Of Success|       Your Oven And Temperature Considerations |Measuring |Testing for

Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker.
-- Daphna Rabinovitch

Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In The Baker in Me she brings years of experience and a keen eye for details to a com...

You easily download any file type for your device.The Baker in Me   |  Daphna Rabinovitch. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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