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The Best of Regional Thai Cuisine
Chat Mingkwan
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| #2407205 in Books | Hippocrene Books | 2001-10-31 | Original language:English | PDF # 1 | 1.04 x6.33 x9.27l,1.24 | File type: PDF | 216 pages | ||0 of 0 people found the following review helpful.| Chef Chat's recipes are great!|By Day|I recently took a Thai cooking class with Chef Chat. As a class we prepared 6 dishes at each of the 4 classes-- so that's 24 recipes. All were great and are included in this book. Chef Chat was a great instructor-- in case anyone else has an opportunity to take a cooking class by him.|14 of 15 people found the following review helpful.|About the Author|As the youngest child in a Bangkok family, Chat Mingkwan was often left behind to help his aunt prepare the family dinner while his older brothers and sisters ran off to play. At first, he disliked the task of cooking, but soon he learned to en
Chef Chat Mingkwan takes the reader-chef on a culinary tour of his home country, offering favorites from each of Thailand's four regions: the cool, mountainous North, where "Curried Egg noodles" are the signature dish; the drier Northeast (Isan) where resourceful chefs rely on staples like glutinous rice and dried fish; the fertile Central region, which is home to Bangkok, abundant with seafood as well as fruits and vegetables; and the tropical South where locally grown ...
You easily download any file type for your device.The Best of Regional Thai Cuisine | Chat Mingkwan. I really enjoyed this book and have already told so many people about it!
