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| #2482131 in Books | 1983-07 | PDF # 1 | File type: PDF||5 of 5 people found the following review helpful.| A wonderful book on filo.|By Violet|This is much more than just about Greek dishes using filo. It had recipes from around the world. This book includes history, commercial filo making and homemade filo. There are numerous illustrations on different ways of folding or rolling the sheets and plenty of recipes to apply them. If you enjoy working with filo and eating, you'll love t
Explains how to store, freeze, and work with filo pastry sheets, and suggests international-style recipes for appetizers, vegetable dishes, meat dishes, and desserts
You easily download any file type for your device.The Art of Filo Cookbook | Marti Sousanis. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
