[PDF.74ui] Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

[PDF.rc38] Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

Salt Rising Bread: Recipes  Genevieve Bardwell, Susan Ray Brown epub
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 | #304672 in Books |  2016-07-07 |  2016-07-07 | Original language:English | PDF # 1 |  7.10 x.60 x7.10l,.0 | File type: PDF | 160 pages

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||4 of 4 people found the following review helpful.| I have not ready read the book yet, but ...|By Brenda Zellman|I have not ready read the book yet, but have eaten Salt Rising Bread on several occasions from the bakery the Author owns, They have a mail order business as well !! The bread is outstanding !! Thank you for making it available to those of us who live too far away to come and purchase it at the bakery.....|3 of 3 pe| |Authors Genevieve Bardwell and Susan Ray Brown posit in their excellent, small-but-jampacked book that salt rising bread has its roots in the hills and hollers of that storied mountain region. The book combines oral history from longtime salt rising bread bake

In the universe of breads, salt rising bread stands alone. There is nothing else remotely like it, in flavor, personality and technique. It was slow food before there was slow food -- a yeast-less bread with a colorful American past going back to early pioneer days in the hills of Appalachia. (It might be the first "mountain-to-table" bread.) Over time, the knowledge was nearly lost, but now a new generation of bakers is rescuing the tradition.

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You can specify the type of files you want, for your device.Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition   |  Genevieve Bardwell, Susan Ray Brown. A good, fresh read, highly recommended.

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