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Patisserie of Vienna


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 | #16141441 in Books |  1990-06 | File type: PDF

||From Library Journal|These first titles in a new series are attractive introductions to the pastries and baked goods of two favorite cuisines. The Viennese recipes, typically very rich, with lots of butter, chocolate, and cream, range from classic Linzertorte to

Recipes range from quick and easy unbaked confections to elaborate classics. A general introduction describes the patisserie of Vienna, with detailed notes on special equipment and ingredients. 36 pages of color photos.



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