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A Tiger in the Kitchen: A Memoir of Food and Family

Cheryl Lu-Lien Tan




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 | #806895 in Books |  Hyperion |  2011-02-08 |  2011-02-08 | Original language:English | PDF # 1 |  8.00 x.75 x5.25l,.53 | File type: PDF | 304 pages

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||26 of 26 people found the following review helpful.| A Culinary Treat! My mouth is still watering!|By Sheila A. Dechantal|Cheryl Lu-Lein Tan grew up in Singapore with no interest in the family traditional cooking that surrounded her youth. Cheryl's dreams were bigger than that. At the age of 18 she left home and family for America to become the fashion writer she had always hoped to. Yet in her 30's, Cheryl began to long fo|About the Author|Cheryl Lu-Lien Tan is a New York-based writer who has covered fashion, retail and home design (and written the occasional food story) for the Wall Street Journal. Before that she was the senior fashion writer for In

"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds."
--Jennifer 8. Lee, author of The Fortune Cookie Chronicles

After growing up in the most...

You can specify the type of files you want, for your gadget.A Tiger in the Kitchen: A Memoir of Food and Family   |  Cheryl Lu-Lien Tan. I really enjoyed this book and have already told so many people about it!

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