[PDF.12uh] Le Cookie: Delicious Sweet Treats Designed in Paris, Baked in New York

Le Cookie: Delicious Sweet Treats Designed in Paris, Baked in New York

[PDF.ja36] Le Cookie: Delicious Sweet Treats Designed in Paris, Baked in New York

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 | #3268208 in Books |  2013-02-01 | Original language:English | PDF # 1 |  7.76 x.46 x7.82l,.75 | File type: PDF | 64 pages

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||0 of 1 people found the following review helpful.| Five Stars|By Customer|great|5 of 8 people found the following review helpful.| Catches the eye!|By DarrenIngram_dot_com|Here is a small little book that underlines the oft-quoted mantra of KISS (keep is simple and sweet). Add a smattering of French élan to an already American favourite and you have Le Cookie.
About the Author|Ten years ago, young French banker Mickael Benichou went to New York to learn English. It was there that he acquired a love for homemade cookies. Later, when he met top pastry chef, Benoit Castel, they decided to create a brand that excelled in

Take a gourmet American sweet treat, cross it with French chic and what do you get? Le Cookie! This perfect little baking book is full of recipes with 'je ne sais quoi'.

You can specify the type of files you want, for your device.Le Cookie: Delicious Sweet Treats Designed in Paris, Baked in New York   |  Mickael Benichou. I was recommended this book by a dear friend of mine.

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