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In Search Of The Perfect Loaf (Thorndike Press Large Print Nonfiction)

Samuel Fromartz




[PDF.xm33] In Search Of The Perfect Loaf (Thorndike Press Large Print Nonfiction)

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 | #1655245 in Books |  2014-11-19 | Format: Large Print | Original language:English | PDF # 1 |  9.00 x6.00 x1.00l,.0 | File type: PDF | 433 pages

||27 of 28 people found the following review helpful.| A different kind of bread book|By Marcus|A great read for the avid home baker. Loads of information delivered in a narrative that will really resonate with anyone who obsesses (even if just a little) about bread. Even if you've tried baking at home and been frustrated this may just inspire you to give it another go.

Not a Bread Book in the usual sense, the handfu| |"In this lovely book, Sam Fromartz offers a signature mix of baking insights and wonderful storytelling as he hits the road to find his perfect loaf. If you make bread--or ever intend to--you need to read this book."| -Ruth Reichl, former editor-in-chief, "Gou

"If you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the 'baking secrets' he learned along the way."
-Daniel Leader, founder of Bread Alone Bakery and author of "Bread Alone"
"This fascinating, beautifully written memoir reveals Sam Fromartz as that rare breed of cook: craftsman, historian and scientist all in one."
-Alice Waters, chef/owner of Chez Pan...

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