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The Cake Mix Doctor Bakes Gluten-Free


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 | #121027 in Books |  Workman Publishing Group |  2010-12-08 | Original language:English | PDF # 1 |  8.00 x.81 x6.98l,1.21 | File type: PDF | 352 pages

||31 of 31 people found the following review helpful.| NOW out on Kindle for Canadians too!!!! This is a must have for any gluten free baker!|By overtakenbyanap|First off, the mix business. Yes she uses mixes. Yes she adds enough stuff that you may wonder why not to just bake from scratch. Here is why not. These cakes are idiot proof. Not all gluten free recipes for cakes, cookies etc are so forgiving! AND you don`t need a shelf|About the Author|
|Anne Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print. She makes frequent appearances on Good Morning America and QVC. She lives in Nashville, Tenn

Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have incre...

You easily download any file type for your gadget.The Cake Mix Doctor Bakes Gluten-Free   |  Anne rn. I was recommended this book by a dear friend of mine.

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