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| #4016 in Books | Chronicle Books | 2010-09-29 | Original language:English | PDF # 1 | 10.50 x1.50 x9.00l,2.94 | File type: PDF | 304 pages | Chronicle Books (CA)||2 of 2 people found the following review helpful.| Great instruction for "artisanal" breads at home|By Joanna D.|This book has recipes and methods for creating your own artisanal breads--including natural leavened bread and baking in a Dutch oven, a trick to recreate the steamy environment of a true bread oven.
The sections are: Basic Country Bread Semolina and Whole-Wheat Breads Baguettes and Enriched|From Publishers Weekly|Chad Robertson (co-owner, with his wife, Elisabeth Prueitt, of San Francisco's Tartine, Bar Tartine) brings his master Tartine Bread technique to those who may not have the chance to try the famed Bay Area loaves hot out of the oven. This
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in F...
You easily download any file type for your gadget.Tartine Bread | Chad Robertson.Not only was the story interesting, engaging and relatable, it also teaches lessons.
