| #2699214 in Books | Firefly Books | 2003-09-06 | Original language:English | PDF # 1 | 10.00 x.50 x8.00l, | File type: PDF | 160 pages | ||1 of 1 people found the following review helpful.| Moderate use of salt|By Beautiful Dreamer|This is my favoite. Her experience shows. She has over 15 years experience developing recipes for major bread machine and yeast manufacturers. My husband and I watch our salt intake. I was pleased that she explained the role of salt in yeast baking. She says, "I have used low quantities of salt in most of the recipes in this book||What sets this cookbook apart from others of its type is that every recipe is so sensibly written... you'll find that even your first efforts will turn out beautifully. (Linda Turk Thunder Bay Chronicle-Journal 2003-11-05)|A
When you make your own bread, you can also make healthy choices by controlling fats, salt, sugar, and adding grains and nutritious fruits to the dough. You can also shape the dough into rolls, buns, braided or round loaves.
This collection of 100 simple and enticing bread machine recipes offers a delectable array of breads, from classic white loaves to healthy flax bread to elegant, special-occasion Pannetone and everything in between.
With a few...
You easily download any file type for your device.Easy Bread Machine Baking: More than 100 new recipes for sweet and savoury loaves and shaped breads | Shirley Holmes. Just read it with an open mind because none of us really know.
