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Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 3)

Duncan Manley




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 | #5701902 in Books |  1998-03-01 |  1998-03-10 | Original language:English | PDF # 1 |  8.74 x.26 x5.20l,.31 | File type: PDF | 89 pages

||About the Author|Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.

The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectioner...

You can specify the type of files you want, for your device.Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 3)   |  Duncan Manley. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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