[PDF.50lv] Mary Bell's Complete Dehydrator Cookbook

Mary Bell's Complete Dehydrator Cookbook

[PDF.nj03] Mary Bell's Complete Dehydrator Cookbook

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 | #109228 in Books |  Open Country |  1994-05-23 |  1994-05-23 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.25 x1.01 x6.13l,1.08 | File type: PDF | 280 pages

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||3 of 3 people found the following review helpful.| Yes, it's pretty good|By S. Sloan|Mary Bell seems to have written the definitive book on home dehydration. The book is well-organized, practical and covers everything one might dry and then some (cucumbers?) She includes good tips for keeping color and drying foods that don't want to lay flat, for example. In short, it is a great introduction. There are some recipes using dried|From the Back Cover|With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list--and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerki

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.

With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off ...

You can specify the type of files you want, for your gadget.Mary Bell's Complete Dehydrator Cookbook   |  Mary Bell. Just read it with an open mind because none of us really know.

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