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Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions

Angela Nilsen, Sarah Maxwell




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 | #4099211 in Books |  Lorenz Books |  1998-10 | Original language:English | PDF # 1 |  11.75 x9.00 x.75l, | File type: PDF | 160 pages

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||16 of 19 people found the following review helpful.| A very good book!|By Springerle|Last year, I asked my friend Katty, who lives in the United States to order this book for me (I still have some problems to order from here). The matter is that I was not actually sure if it would be a good book. Now, I do not repent having bought it. It is a very good book, all recipes have a beautiful photo, and you can find basic recipes|About the Author|Angela Nilsen's food features and recipes have been widely published. Sarah Maxwell contributes to magazines, cookbooks and TV shows, and is passionate about novelty cakes.

A foundation in cake decorating techniques. From how to bake the perfect basic cake and make all the icings, frostings and coverings you will need. Aimed at both the beginner and the expert.



You easily download any file type for your gadget.Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions   |  Angela Nilsen, Sarah Maxwell. Which are the reasons I like to read books. Great story by a great author.

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