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Flourless.: Recipes for Naturally Gluten-Free Desserts

Nicole Spiridakis




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 | #70805 in Books |  2014-08-12 |  2014-08-12 | Original language:English | PDF # 1 |  9.75 x1.00 x7.75l,.0 | File type: PDF | 192 pages

||92 of 92 people found the following review helpful.| Truly Flourless Cooking!|By Kindle Customer|As someone who loves baking, I honestly have felt a huge sadness each holiday as I have to relegate myself to tasteless desserts and recipes that produce cookies with a texture more suited to building materials or projectiles rather than consumption. So I was very intrigued to try recipes from FLOURLESS.

I am a book pers| |"This book sets itself apart in the category by providing recipes that don't require specialty flours, gums, or starches. A flawless angel food cake uses cornstarch; intense chocolate cookies rely on egg whites." - Cooking Light|Ab

This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find "gums," fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings inf...

You easily download any file type for your gadget.Flourless.: Recipes for Naturally Gluten-Free Desserts   |  Nicole Spiridakis. I was recommended this book by a dear friend of mine.

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