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Pie Every Day: Recipes and Slices of Life

Pat Willard




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 | #2442039 in Books |  Algonquin Books |  1997-01-04 | Original language:English | PDF # 1 |  8.25 x.98 x7.38l,1.30 | File type: PDF | 288 pages

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||0 of 0 people found the following review helpful.| One of the best pie books ever!|By tom|This is probably going to be one of my favorite cookbooks, especially at the top of my list for pie books. Great also for a beginner and full of excellent recipes. The only thing I missed was something about pie birds, those little things you stick in the middle of a pie that steam when a pie is done. That is a bit of lore I'm sorry I d|.com |The simple directions and soothing reassurance in Pie Every Day may single-handedly raise a pie revival. Pat Willard presents easy, convenient techniques. She praises the food processor as an aid to turning out piecrusts with ease. Clear instructi

PIE EVERY DAY will convince even beginning cooks that, with very little fuss or trouble, delicious, filling, nutritious pies can indeed be offered up at the family table every day. Includes a comprehensive chapter on crust-making. "Witty . . . beautiful, as sweet as you know what, I ate it up."--The Atlanta Journal-Constitution. A BOOK-OF-THE-MONTH CLUB, GOOD COOK CLUB, AND CONTRY HOMES AND GARDENS selection.

You easily download any file type for your gadget.Pie Every Day: Recipes and Slices of Life   |  Pat Willard. Which are the reasons I like to read books. Great story by a great author.

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