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| #4057770 in Books | Silverback Books | 2004-01-09 | Format: Illustrated | Original language:English | PDF # 1 | 7.44 x.23 x7.04l, | File type: PDF | 64 pages | ||0 of 0 people found the following review helpful.| It really is quick and easy|By Paul G.|I've only tried a couple of recipes, but so far they have been better than most of my local sushi joints. Allow yourself a little extra time the first couple of go 'rounds, if you are not familiar with making sushi or sushi rolls. However, if you are interested in this book, you don't mind the journey of becoming a better cook.|4 of 4 peo|About the Author|Andreas Furtmayr made his hobby his profession. He writes and translates cookbooks, owns and manages a wine shop, runs a catering business, cooks for himself, and likes to spoil his guests with sushi.
The idea of these bite-sized delicacies comes from Japan. Classic sushi combines raw fish with rice and is eaten cold. Preparing sushi can be easy even for Westerners. Once the basic principles are understood, one can improvise with new fusion ideas (providing only the freshest fish is used). Sushi meals are great for large groups and intimate two-person occasions.
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