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| #840482 in Books | Chronicle Books | 2006-03-23 | Original language:English | PDF # 1 | 8.30 x.70 x7.40l, | File type: PDF | 120 pages | ||0 of 0 people found the following review helpful.| WHAAAT a great little book.|By loki|Not only very informative, but lovely to look at. All the info..appropriate for not so savvy fans of sake in all its forms as well as a great add on for experienced sake drinkers. Really informative for such a small book. I saw it years ago in a bookstore and immediately wrote the title, etc down, and of course now i own it. Good coffee table|From Publishers Weekly|Say the word "sake" to most Americans, and what comes to mind is a hot, semisweet beverage meant for socking down alongside spicy tuna. In Japan, however, sake is a serious subject, studied and celebrated much like wine is in France. This
Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, can be a delicious accompaniment to food. This fun and informative guide demystifies an age-old wine and explains the many types of sake and how to properly taste their complex flavors. Beau Timken's foolproof TasteMatch system profiles 50 suggested sakes and provides their beer and wine flavor equivalents, creating a simple-ye...
You can specify the type of files you want, for your gadget.Sake: A Modern Guide | Beau Timken, Sara Deseran. I was recommended this book by a dear friend of mine.
