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Stonewall Kitchen Breakfast

Jonathan King, Jim Stott, Kathy Gunst




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 | #1424010 in Books |  King, Jonathan/ Stott, Jim/ Gunst, Kathy/ Stott, Jim (PHT) |  2009-09-16 | Original language:English | PDF # 1 |  8.50 x.75 x7.50l,1.28 | File type: PDF | 144 pages

||13 of 14 people found the following review helpful.| Breakfasts Worth Eating|By Captain Latte|This is a cute little breakfast book and fantastic deal for the money. One of the nice things about this book is that there is a close-up photo for each recipe. This really helps with presentation sometimes. The recipes are all simple to make and rarely require hard-to-find ingredients.

I'm a big egg person so enjoyed many o|About the Author|Jonathan King and Jim Stott are the founders and owners of the nationally acclaimed Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.||Kathy Gunst is a food writer and the author of 10 cookbo

Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those onthe go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoonbrunch with friends, serve up a Stonewall Bloody for each guest, followed by Open-Face Breakfast Sandwiches with Pequilla Peppers, and Brown Sugar-Glazed Bacon. With helpful hints for poaching eggs, setting up a yogurt bar, and flipping perfect ...

You can specify the type of files you want, for your device.Stonewall Kitchen Breakfast   |  Jonathan King, Jim Stott, Kathy Gunst. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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