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I Love Macarons

Hisako Ogita




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 | #561184 in Books |  Chronicle Books LLC |  2009-11-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.50 x.25 x7.25l,.55 | File type: PDF | 80 pages

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||3 of 3 people found the following review helpful.| Recipes are Wrong|By Ana Mardoll|I Love Macarons / B00B2XPBLW

So, everyone else on earth has already said this about this book, but I'll add on to the pile: The pictures are pretty, the ideas are great, the recipes are flat-out wrong. I haven't had a chance to confirm that the recipes use too much egg-whites, but I wouldn't be surprised because our first batch was to|About the Author|Hisako Ogita is a Japanese pastry chef and author of 3 cookbooks on French pastry.

Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with teaor wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakersuntil now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sur...

You can specify the type of files you want, for your device.I Love Macarons   |  Hisako Ogita. I really enjoyed this book and have already told so many people about it!

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