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Asian American Food Culture (Food Cultures in America)

Alice L. McLean




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 | #3144051 in Books |  2015-04-28 | Original language:English | PDF # 1 |  9.21 x.56 x6.14l,.0 | File type: PDF | 211 pages

||About the Author||Alice L. McLean, PhD, is a lecturer in food studies at the University of the Pacific, San Francisco

Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.


• Describes Chinese American, Japanese American, Korean American, Filipino American, and Vietnamese American food cultures

• Introduces many of the major contributions Asian Americans have made to the American cu...

You can specify the type of files you want, for your gadget.Asian American Food Culture (Food Cultures in America)   |  Alice L. McLean. A good, fresh read, highly recommended.

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