| #1178671 in Books | Imagine Publishing | 2011-10-01 | 2011-10-01 | Original language:English | PDF # 1 | 9.31 x.69 x8.27l,1.60 | File type: PDF | 144 pages | ||1 of 1 people found the following review helpful.| Great Variety Super Yummy|By A. L. W.|Growing up i was not a fan of whoopie pies. Those factory pies just tasted like stale junk. Fast forward to today, where just about everything is making a comeback, like the cupcake. The Whoopie Pie is back, but updated. The first thing I love about the book is the amount of pictures of the finished products. They were so tem|About the Author|Viola Goren has studied cooking and baking at leading culinary institutions around the world. She graduated from The California Culinary Academy in San Francisco, and studied in several European institutions, including the Ewald Susan Notter Sch
80 new imaginative and indulgent creations for a traditional favorite.
The newest buzz on the culinary scene is a traditional favorite: the irresistibly tasty Whoopie Pie. This all-embracing cookbook covers all things Whoopie, from the ultimate classic marshmallow version to new, imaginative, and indulgent creations.
Renowned pastry chef and restaurant owner Viola Goren has come up with 80 exciting and easy-to-follow recipes, both savory and sweet. Imagine ...
You easily download any file type for your gadget.Whoopie Pies | Viola Goren. Just read it with an open mind because none of us really know.
