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The Thai Table: A Celebration of Culinary Treasures


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 | #4708991 in Books |  Marshall Cavendish Reference |  2009-04-01 | Original language:English | PDF # 1 |  10.25 x7.75 x.50l,1.45 | File type: PDF | 200 pages

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||0 of 0 people found the following review helpful.| An excellent and simple introduction to Thai cooking|By Wild Thing Foodie|I agree with the other reviewer - the simple food photography is excellent. It's a great introduction to Thai food and Mr. Tan's introduction and instructions for every dish take out the fear of cooking every recipe. His choice of recipes and chefs for this book adds fun to it. Please be aware that you| |Winner of the 2008 Gourmand Food Award for "Best Foreign Cuisine Cookbook" --2008 Gourmand Food Awards|About the Author|Born to a family that can trace its heritage to Chinese, Thai, Indian and Malay antecedents, and havin

With contributions from 20 master chefs in the cuisine, including notable culinary personalities such as Ken Hom, David Thompson, Neil Perry, Philippa Kingsley, and chefs from the Blue Elephant Cookery School, this compendium of 120 modern and traditional Thai recipes is both a perfect introduction and a fine master course in the delicious cuisine of Thailand.


The Thai Table includes a brief history of Thai cuisine, a primer on techniques, ute...

You easily download any file type for your gadget.The Thai Table: A Celebration of Culinary Treasures   |  Terry Tan.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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