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Patisserie: A Masterclass in Classic and Contemporary Patisserie

William Curley, Suzue Curley




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 | #629647 in Books |  Jacqui Small |  2014-05-22 |  2014-05-22 | Original language:English | PDF # 1 |  11.00 x1.38 x8.75l,2.64 | File type: PDF | 344 pages

 | Jacqui Small

||60 of 60 people found the following review helpful.| How I wish I could give this book a higher rating!|By Dusya4|First off let me just say that this book is gorgeous! I own dozens of cookbooks and baking books but not one of them can rival this one. The photography is amazing - for those who like photos in their cookbooks (and who doesn't?), this book is a must. I honestly cannot get enough of flipping through it and just enjo| |
|' a gorgeous coffee table book for any budding cake baker or aspiring pastry chef who wants to up their game'

'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity.ÿHis latest must-have book will inspire and delight.' Michel and AlainÿRouxÿ

Patisserieÿreflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.

Creating top-quality patisserie ...

You can specify the type of files you want, for your gadget.Patisserie: A Masterclass in Classic and Contemporary Patisserie   |  William Curley, Suzue Curley. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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