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Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

Johnny Iuzzini, Wes Martin




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 | #77866 in Books |  2014-09-30 |  2014-09-30 | Original language:English | PDF # 1 |  10.28 x1.18 x8.83l,1.25 | File type: PDF | 352 pages

||69 of 71 people found the following review helpful.| A must have for the home baker!|By D. Mazzuchin|I don't write many reviews but couldn't pass up writing about this book. I love to bake and I have more cookbooks than I know what to do with. I buy them and they end up on a shelf, really fancy space fillers. I can assure you, that will not be the fate of this book. I don't know where to begin.

The photos are ama| |“It’s always a pleasure to see the fireworks that a master pastry chef like Johnny can produce. But what makes this book indispensable to anybody who loves to bake is the way he explains basic baking principles and shares his vast knowledge. Every

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mas...

You easily download any file type for your gadget.Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking   |  Johnny Iuzzini, Wes Martin. Which are the reasons I like to read books. Great story by a great author.

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