| #4737459 in Books | Prospect Books | 2011-10-05 | Original language:English | PDF # 1 | 7.00 x1.00 x5.00l,1.25 | File type: PDF | 224 pages | ||2 of 2 people found the following review helpful.| Buy this book and bake the best treats ever!|By Joyce|What a terrific book! My family and friends and I have had so much fun making these recipes and eating the wonderful goodies. Geraldine Holt is an esteemed British food writer who gives interesting explanations of how food, history and a region intersect. Her expertise in British, American, French and Canadian cuisines info|About the Author|
Geraldene Holt has become one of Britain’s best-loved cookery writers. Her books have been especially strong in the fields of baking and of herbs and gardening drawing on her experiences at her house in southern France as well as i
This book was the cookery writer Geraldene Holt’s first work, and is the result of years of baking for the Women's Institute stall in a nearby Devon market town. People soon recognised that here was a talent for writing books that helped in the kitchen and that here was a great collection of recipes that scored bullseye after bullseye. Most people’s copies of this have started to fall apart after thirty years of baking. A new edition that took into accou...
You can specify the type of files you want, for your gadget.Geraldene Holt's Cakes | Geraldene Holt. Just read it with an open mind because none of us really know.
