[PDF.28wq] Baking and Bakeries (Shire Library)

Baking and Bakeries (Shire Library)

[PDF.wn96] Baking and Bakeries (Shire Library)

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 | #4436433 in Books |  Shire |  2009-01-20 |  2009-01-20 | Original language:English | PDF # 1 |  8.78 x.13 x5.88l,.26 | File type: PDF | 32 pages

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||About the Author|Dr H. G. Muller was born in Germany and in 1946 came to England, where he spent the first twenty years of his working life in the milling and baking industry. He obtained the degrees of Bsc and Msc by part-time study at Birkbeck College,

A staple food in many diets, bread has been baked since ancient times and is considered a basic necessity by many. Baking and Bakeries charts the history of baking, from the ancient breads cooked with grain-paste through the introduction of yeast, to modern day variations. The author describes the different methods used in baking and the range of tools and machinery used. Focusing chiefly on the industrial bakeries of the Victorian era, with a final chapter addressing mo...

You can specify the type of files you want, for your gadget.Baking and Bakeries (Shire Library)   |  H.G. Muller. A good, fresh read, highly recommended.

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