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| #10111511 in Books | 2004-09-24 | Original language:English | PDF # 1 | 8.60 x.18 x8.94l,.64 | File type: PDF | 64 pages||0 of 0 people found the following review helpful.| Nice pictures - tried only one recipe so far|By A. Lee|I tried the baked salmon with miso recipe and it was okay. The recipe called for cheese which I did not care for with my fish. Really nice pictures and fairly simple recipes. I'll definitely try the others soon such as the noodle dishes! I don't know why this book is selling for over $20 since I got mine a few years ago for|About the Author|Masaki Ko began cooking in Japan, then travelled via Sweden to Britain, where he started up a business producing Japanese food. He now supplies airlines, supermarkets and stores with authentic recipes and has opened four restaurants in London. H
Delicious and enticing dishes made accessible for the western kitchen.
You can specify the type of files you want, for your gadget.Japanese (Classic Cuisine) | Editors of Southwater. I was recommended this book by a dear friend of mine.
