| #267455 in Books | McKenna, Erin/ Cechin, Chris (CON)/ Donne, Tara (PHT) | 2009-05-05 | 2009-05-05 | Original language:English | PDF # 1 | 9.36 x.65 x7.78l,1.30 | File type: PDF | 144 pages | Clarkson Potter Publishers||11 of 11 people found the following review helpful.| add me to the disappointed list|By Holli|I just got the book today, so I haven't actually tried any recipes yet, but I'm already bitterly disappointed. I couldn't believe there were so many gluten containing recipes in a book clearly labeled gluten-free! Yes, it's easy to sub, and I fully plan to give a few of them a shot, but still...it's misleading and wrong. I was a|From Publishers Weekly|Starred . Diagnosed with wheat and dairy allergies in 2004, McKenna faced a life free of cupcakes, pies and brownies. Refusing to accept such a bleak future, McKenna did her research and opened Babycakes, a vegan, gluten-free bakery that
Forget everything you’ve heard about health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts,...
You easily download any file type for your device.BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery | Erin McKenna. I was recommended this book by a dear friend of mine.
