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Manley’s Technology of Biscuits, Crackers and Cookies, Fourth Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #3586493 in Books |  2011-10-12 | Original language:English | PDF # 1 |  9.61 x1.31 x6.69l,2.62 | File type: PDF | 632 pages

||0 of 0 people found the following review helpful.| Five Stars|By Hackamo|An excellent resource for the cookie and cracker industry|0 of 0 people found the following review helpful.| Great books!|By Felix Ch|the book was for my mother, she was feeling so happy with this gift, she is a food engineer, and say me the book she recomend for other people who love the food process and| |Clear, authoritative and practical – you can find the answer to most problems in it., Mike Webber, The Biscuit, Cake, Chocolate and Confectionery Association, UK on the third edition|About the Author|Duncan Manley

Manley’s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging,...

You can specify the type of files you want, for your gadget.Manley’s Technology of Biscuits, Crackers and Cookies, Fourth Edition (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Woodhead Publishing. Which are the reasons I like to read books. Great story by a great author.

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