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El mundo de la panadería: Panes, facturas, cremonas & grisines (Spanish Edition)

Mónica Ponttiroli




[PDF.ro51] El mundo de la panadería: Panes, facturas, cremonas & grisines (Spanish Edition)

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 | #954686 in Books |  Cellet |  2013-01-01 | Original language:Spanish | PDF # 1 |  .0 x.0 x.0l,.12 | File type: PDF | 32 pages

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||0 of 0 people found the following review helpful.| Five Stars|By milly garcia|Fórmulas sabrosas, rápidas y de fácil elaboración|0 of 0 people found the following review helpful.| mundo de la panadería|By Lilian|Bien explicadas las recetas, no todas las recetas tienen fotografías. Es un buen libro para comenzar a iniciarse en panader&iac|About the Author|
Mónica Ponttiroli is an Italian chef and author of various cookbooks.

Bread is a staple of many cultures, and each has added its own unique and delicious touch. This book is a veritable world tour of bread recipes from around the globe, including classic pastries and breadsticks of Argentine cuisine.


You easily download any file type for your device.El mundo de la panadería: Panes, facturas, cremonas & grisines (Spanish Edition)   |  Mónica Ponttiroli. I really enjoyed this book and have already told so many people about it!

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