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| #4594816 in Books | 2007-08-28 | 2007-08-28 | Format: International Edition | Original language:English | PDF # 1 | 10.69 x.40 x7.69l,1.06 | File type: PDF | 128 pages||About the Author|
Ken Hom is one of the world’s top authorities on Chinese cooking. Among his best-sellers are Ken Hom’s Quick Wok, Ken Hom’s Top 100 Stir-Fry Recipes, and Ken Hom’s Hot Wok.
In Simple Asian Cookery, Ken Hom explains the basic techniques needed to recreate 40 delicious dishes from the Far East. All the recipes are quick and easy to prepare, and the step-by-step instructions guarantee excellent results every time. The dishes include Vietnamese Crispy Spring Rolls with Dipping Sauce, Malaysian Black Bean Fish, Hot and Sour Indonesian Prawns, and from Singapore, Pork Satay and Traditional Steamed Fish. Complete with a menu planner, a...
You easily download any file type for your device.Simple Asian Cookery | Ken Hom. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
