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| #4557127 in Books | 2005-10-01 | Original language:English | PDF # 1 | 6.25 x4.50 x.50l,.35 | File type: PDF | 76 pages||0 of 0 people found the following review helpful.| Nice remembrance of Maui|By Susan C. Parks|Small book, good recipes that actually work and a nice souvenir of our recent trip. I ordered a second one for a Christmas present because it is good enough to cook from!
Surely Maui is the heart of Hawaii’s culinary renaissance. With fine ingredients such as sweet pineapples, papayas and Kula onions grown in its own fertile soil, Maui offers a plethora of creative and quintessentially local cooking. Add flair to your pau hana hour with a concoction like the lovely Haleakala Sunrise, accompanied by Sweet Maui Onion Lomi Lomi Salmon. Or enjoy a bowl of Maui Onion Soup then indulge in a plate of Kalua Turkey, Cold Ginger Chicken or...
You easily download any file type for your gadget.Tastes & Flavors of Maui | Mutual Editors. Just read it with an open mind because none of us really know.
