[PDF.02lz] Pizza: 50 Traditional and Alternative Recipes for the Oven and Grill
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Pizza: 50 Traditional and Alternative Recipes for the Oven and Grill
Dwayne Ridgaway
[PDF.bk10] Pizza: 50 Traditional and Alternative Recipes for the Oven and Grill
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| #5749268 in Books | Quarry Books | 2005-05-01 | Original language:English | PDF # 1 | 8.00 x.44 x8.00l, | File type: PDF | 128 pages | ||0 of 0 people found the following review helpful.| Wonderful|By Donald S. Congleton|Another great pizza book. This book gives it all the old way. Making your own dough with any flavors or additions you might want to add. For those who have never tried to grill a pizza it is a great teacher.|0 of 0 people found the following review helpful.| Great book. Thank you|By Joyce Chapman|About the Author|
Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in the San Destin Beach Resort and the Elephant Walk in Florida. He lives in Rhode Island.
If you think if pizza as a dish with only sausage, pepperoni, and cheese, think again. Somewhere along the way pizza has grown up. Now, you can choose to bake your pizza or put it on the grill. In Pizza, pizza as weÆve known it is reborn. In these pages, readers will learn the essence of the pizza recipes and how fresh ingredients combined in traditional and unique ways can build to achieve appetizing and visually appealing dishes.
Recipes range from class...
You easily download any file type for your gadget.Pizza: 50 Traditional and Alternative Recipes for the Oven and Grill | Dwayne Ridgaway. I was recommended this book by a dear friend of mine.
