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Pan / Bread: Hecho en casa y con el sabor de siempre / Homemade Taste Better (Spanish Edition)

Xavier Barriga




[PDF.fx01] Pan / Bread: Hecho en casa y con el sabor de siempre / Homemade Taste Better (Spanish Edition)

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 | #2287915 in Books |  2009-10-30 | Original language:Spanish | PDF # 1 |  10.25 x8.25 x.75l,1.80 | File type: PDF | 186 pages

||0 of 0 people found the following review helpful.| Buen libro|By Customer|Recomendado para panaderos que tengan nociones muy básicas de panadería ya que es un libro fácil de leer y entender pero no se extiende mucho en la preparación del pan, como es el caso de la humedad la masa, etc, sólo se centra en los ingredientes.|0 of 0 people found the following review helpful.|

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