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Put 'em Up!

Sherri Brooks Vinton




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 | #68402 in Books |  Storey Publishing |  2010-06-02 | Original language:English | PDF # 1 |  9.06 x.81 x7.38l,1.34 | File type: PDF | 304 pages

 | Put em Up A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling

||391 of 393 people found the following review helpful.| Moved to the top of favorite canning books|By Laurie Jarmer|I have been canning for over 30 years and teach canning classes in the community. Part of my class is helping my students find a good canning book to use as a resource. I personally have many books and regularly check to see what's new out there. Then I pass on my top 4 or 5 favorites to my students in the class| |
“Vinton appeals to the new food hipster by providing basic information and recipes for a variety of likely concoctions. She excels at boiling down information into easy prose, providing the reasons why certain steps are important, and anticipating t

With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Hon...

You easily download any file type for your device.Put 'em Up!   |  Sherri Brooks Vinton. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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